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Meat cutting
Compact cutting machine :
Thickness of slices is adjustable.
30 to 120 slices/minute.
Output individual or multiple slices.
ERMA 120 high speed portioning machine :
Automatic rejection of the first/last slices.
Automatic loading.
120 to 320 slices/minute.

 

Meat cutting
Conventional cutting system :
Wafer thin ham slicer.
Sausage cutting machine. 

Meat cutting

- Route de Charnoz - 01800 MEXIMIEUX - FRANCE - Phone : +33 (0) 4 74 46 02 30 - Fax : +33 (0) 4 74 46 01 32